Steps to Prepare Curry Dip Recipe Sour Cream

Lemon Sour Cream Cake

Perfect for cold or hot asparagus or any of your favorite dipping vegetables.

Recipe Summary Lemon Sour Cream Cake

This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.

Ingredients | Curry Dip Recipe Sour Cream

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 cups white sugar

1 cup butter, at room temperature

3 eggs

1 cup sour cream

1 large lemon, zested and juiced, divided

½ cup powdered sugar

2 tablespoons butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Sift together flour, baking powder, and salt into a bowl.

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.

Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

Info | Curry Dip Recipe Sour Cream

prep: 20 mins cook: 55 mins additional: 1 hr 5 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 cake

TAG : Lemon Sour Cream Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Curry Dip Recipe Sour Cream

Curry Dip Recipe Sour Cream / A family favorite for years, this creamy curry dill dip recipe has big flavor and is the perfect appetizer dip to serve with this dip is really so simple and delicious.