Apple Cider Crisp
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Recipe Summary Apple Cider Crisp
Yummy caramel apple crisp made with apple cider.Ingredients | Does Apple Cider Vinegar Go Bad8 baking apples, peeled and sliced¾ cup apple cider½ tablespoon lemon juice¾ cup white sugar¾ cup brown sugar¾ cup graham cracker crumbs½ cup all-purpose flour15 individually wrapped caramels, unwrapped1 cup brown sugar1 cup quick oats½ cup all-purpose flour1 teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon pumpkin pie spice½ cup butter, cubedDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred.Info | Does Apple Cider Vinegar Go Badprep:
35 mins
cook:
50 mins
total:
1 hr 25 mins
Servings:
16
Yield:
1 9x13-inch crisp
TAG : Apple Cider CrispDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,