Apple Cider Syrup
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Recipe Summary Apple Cider Syrup
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.Ingredients | Does Apple Cider Vinegar Go Bad In Fridge2 tablespoons unsalted butter1 cup white sugar1 tablespoon blackstrap molasses2 cups apple ciderΒΌ cinnamon stick1 tablespoon apple cider1 tablespoon lemon juice2 tablespoons cornstarchDirectionsMelt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.Info | Does Apple Cider Vinegar Go Bad In Fridgeprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Apple Cider SyrupSide Dish, Sauces and Condiments Recipes, Syrup Recipes,