Steps to Prepare Egg Liqueur Cake

Homemade Cranberry Liqueur

Modern egg liqueur has a creamy velvety texture.

Recipe Summary Homemade Cranberry Liqueur

This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.

Ingredients | Egg Liqueur Cake

2 (12 ounce) packages fresh cranberries

2 ½ cups vodka

2 ½ cups simple syrup

¾ lemon, peeled

¾ orange, peeled

1 cinnamon stick

⅛ teaspoon ground allspice (Optional)

Directions

Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.

Cheap vodka creates a biting flavor that is hard to get rid of, stick with mid-range vodka like Smirnoff(R).

If your glass container is new, clean multiple times until no smell is detected. Any smell will infuse itself into your liqueur.

Info | Egg Liqueur Cake

prep: 15 mins additional: 3 days total: 3 days Servings: 32 Yield: 32 servings

TAG : Homemade Cranberry Liqueur

Drinks Recipes, Liqueur Recipes,

Images of Egg Liqueur Cake

Egg Liqueur Cake : After another 2 hours in the refrigerator, the cake all in all, you have almost an hour of preparation time for the egg liqueur chocolate cream cake and.