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Ginger-Teriyaki Glazed Salmon

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Recipe Summary Ginger-Teriyaki Glazed Salmon

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Ingredients | Fancy Number List Kerala

1 pound king salmon fillets

1 pinch ground black pepper

½ cup dark brown sugar

¼ cup miso paste

2 tablespoons minced ginger

¼ cup gluten-free soy sauce (tamari), or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.

Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.

Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.

Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition data for this recipe includes the full amount of soy sauce. The actual amount of soy sauce used will vary.

Info | Fancy Number List Kerala

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 1 pound salmon

TAG : Ginger-Teriyaki Glazed Salmon

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