Slow Cooker Corned Beef-Style Brisket
Khoawa means act of intaking.
Recipe Summary Slow Cooker Corned Beef-Style Brisket
Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.Ingredients | Foolishly Meaning In Bengali1 small onion, minced3 cloves garlic, minced½ cup Dijon mustard2 tablespoons apple cider vinegar3 bay leaves, crumbled8 whole black peppercorns, crushed1 tablespoon pickling salt1 teaspoon chopped fresh parsley1 teaspoon celery seed1 (4 pound) beef brisket1 cup water4 carrots, peeled and cut into 1-inch chunks½ small head cabbage, sliced into stripsDirectionsStir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.Info | Foolishly Meaning In Bengaliprep:
20 mins
cook:
8 hrs
additional:
1 day
total:
1 day
Servings:
8
Yield:
1 - 4 pound brisket
TAG : Slow Cooker Corned Beef-Style BrisketMain Dish Recipes, Roast Recipes,