Steps to Prepare Gelato Ingredients Italy

Unbelievable Two-Ingredient Chocolates

Gelato, literally meaning frozen, is smooth, round and colorful.

Recipe Summary Unbelievable Two-Ingredient Chocolates

Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!

Ingredients | Gelato Ingredients Italy

1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)

3 (9.5 ounce) packages milk chocolate chips

Directions

Roll a rolling pin over the bag of potato chips until very fine crumbs form.

Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.

Info | Gelato Ingredients Italy

prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 50 Yield: 50 chocolates

TAG : Unbelievable Two-Ingredient Chocolates

Desserts, Chocolate Dessert Recipes, Milk Chocolate,