Steps to Prepare Golden Mushroom Soup Gravy

Pork Rib In Chanterelle Mushroom Gravy

Making gravy from cream of mushroom soup.

Recipe Summary Pork Rib In Chanterelle Mushroom Gravy

Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice.

Ingredients | Golden Mushroom Soup Gravy

½ cup butter

2 cups lightly packed sliced chanterelle mushrooms

1 tablespoon minced garlic

2 teaspoons olive oil

1 pound boneless pork ribs, cut into 1/2-inch cubes

1 cup all-purpose flour

2 cups water

salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.

Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.

Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.

For those who have not had chanterelle mushrooms before, they have an earthy/wild taste to them, so I would recommend a vegetable with the same taste (potatoes, asparagus spears, zucchini, etc.

Info | Golden Mushroom Soup Gravy

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Pork Rib In Chanterelle Mushroom Gravy

Meat and Poultry Recipes, Pork, Pork Rib Recipes,