Feta And Turkey Stuffed Green Peppers
Avoid adding any extra water… and if u absolutely need to, add very little.
Recipe Summary Feta And Turkey Stuffed Green Peppers
This is a twist on the traditional stuffed green pepper recipe.Ingredients | Green Pepper Chutney6 green peppers, tops and seeds removed3 tablespoons olive oil1 pound ground turkey1 white onion, chopped1 ½ teaspoons salt1 ½ teaspoons ground black pepper1 (15.5 ounce) can sweet corn, drained1 (14.5 ounce) can diced tomatoes, drained1 ½ teaspoons ground thyme1 ½ teaspoons dried rosemary1 tablespoon crushed fennel seeds1 cup water⅓ cup white rice¼ cup sweet barbeque sauce1 cup crumbled feta cheeseDirectionsPreheat an oven to 350 degrees F (175 degrees C). Arrange the bell peppers in a casserole dish with the cavities facing upwards.Heat the olive oil in a skillet over medium heat; cook the turkey in the hot oil until completely browned, about 5 minutes. Stir the onion into the turkey; season with salt and pepper. Cook and stir the mixture for 3 minutes. Add the corn, tomatoes, thyme, rosemary, and fennel to the turkey; stir. Pour the water over the mixture and add the rice; mix. Bring the mixture to a boil, cover, reduce heat to low, and simmer until the rice is tender, about 15 minutes. Stir the barbeque sauce through the mixture; remove the skillet from the heat.Spoon enough of the turkey mixture to fill each of the bell peppers about 1/3 of the way full. Divide about half of the feta cheese among the peppers, creating a layer of cheese atop the turkey mixture. Fill the peppers with the remaining turkey mixture and top with the remaining feta cheese.Bake in the preheated oven until the peppers are tender, about 45 minutes.Info | Green Pepper Chutneyprep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 stuffed peppers
TAG : Feta And Turkey Stuffed Green PeppersMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,
