Homemade Artisan Crackers
Whether you use a bread machine or knead by hand there's something for everyone from beginning baker to bread baking.
Recipe Summary Homemade Artisan Crackers
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!Ingredients | Homemade Artisan Bread Recipe3 cups all-purpose flour⅔ cup flax seeds⅓ cup chia seeds1 ½ teaspoons baking powder½ teaspoon salt½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon ground dried chipotle pepper½ cup unsalted butter1 cup water, or as needed2 tablespoons olive oilDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.Poking your crackers with a fork before cooking is optional. Either way you get a crisp, great-tasting cracker. Be sure to roll the dough as thin as possible.You can use sesame seeds instead of chia seeds, if desired.Info | Homemade Artisan Bread Recipeprep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Homemade Artisan CrackersAppetizers and Snacks, Snacks, Cracker Recipes,