Steps to Prepare Homemade Spaghetti Sauce For Canning

Homemade Vegan Browning Sauce

Slow cooker spaghetti and meatballs.

Recipe Summary Homemade Vegan Browning Sauce

A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.

Ingredients | Homemade Spaghetti Sauce For Canning

½ cup water

½ cup brown sugar

1 tablespoon reduced-sodium vegetable broth powder

1 teaspoon yeast extract spread

10 tablespoons water

Directions

Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.

Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.

I use homemade, low-sodium broth powder in mine, but the popular prepared brands work just as well. It will offset your sodium though.

Info | Homemade Spaghetti Sauce For Canning

prep: 5 mins cook: 10 mins total: 15 mins Servings: 20 Yield: 1 1/4 cups

TAG : Homemade Vegan Browning Sauce

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