Steps to Prepare How To Cook Chuck Eye Steak In Skillet

Bbq Chuck Roast

Also know as boneless chuck filet steak or boneless chuck add butter and olive oil to a hot cast iron skillet.

Recipe Summary Bbq Chuck Roast

This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.

Ingredients | How To Cook Chuck Eye Steak In Skillet

1 (5 pound) chuck roast

1 cup barbeque sauce

1 cup teriyaki sauce

1 (12 fluid ounce) can or bottle beer

3 teaspoons minced garlic

3 teaspoons thinly sliced fresh ginger root

1 onion, finely chopped

3 teaspoons coarsely ground black pepper

2 teaspoons salt

Directions

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.

Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.

Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.

Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill, basting occasionally with a mixture of melted butter, chicken stock, and minced garlic.

Info | How To Cook Chuck Eye Steak In Skillet

prep: 15 mins cook: 2 hrs additional: 6 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Bbq Chuck Roast

Main Dish Recipes, Roast Recipes,