Night Before Scrambled Eggs
How many calories are in #9 italian night club unwich?
Recipe Summary Night Before Scrambled Eggs
Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before.Ingredients | Jimmy John's Italian Night Club Nutrition3 tablespoons butter or margarine, divided1 ½ tablespoons all-purpose flour½ teaspoon salt1 ¼ cups milk1 ¾ cups shredded cheese (such as Cheddar or Swiss), divided1 cup sliced mushrooms⅓ cup finely chopped onion12 eggs6 slices cooked bacon, chopped*DirectionsMelt 1 tbsp of the butter in a saucepan. Whisk in flour and salt. Gradually whisk in milk until smooth. Bring mixture to a simmer over medium heat, stirring constantly, until slightly thickened. Remove from heat. Add 1-1/4 cups of the cheese, stirring until melted. Set aside.Melt remaining 2 tbsp butter in a large frying pan. Add mushrooms and onion; saute until tender and liquid evaporates.Whisk eggs. Add eggs and bacon or ham to mushroom/onion mixture. Cook until eggs are just set but still a little wet. Stir cheese sauce into egg mixture.Spoon mixture into a greased 9-inch (23 cm) square baking pan or 2.5 L casserole. Sprinkle remaining 1/2 cup cheese over top. Cover and refrigerate overnight.The next morning, uncover and bake in a preheated 350 degrees F (180 degrees C) oven until heated through and cheese is melted, 20 to 25 minutes.* Substitute: Instead of 6 slices cooked bacon, you can substitute 1/2 cup chopped ham.Info | Jimmy John's Italian Night Club NutritionServings:
8
Yield:
8 servings
TAG : Night Before Scrambled EggsTrusted Brands: Recipes and Tips, Egg Farmers of Ontario,