Grilled Kung Pao Shrimp
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Recipe Summary Grilled Kung Pao Shrimp
Grilled flavorful shrimp with a little kick.Ingredients | Kung Pao Tempura Cauliflower Air Fryer¼ cup soy sauce¼ cup rice wine vinegar¼ cup Asian (toasted) sesame oil2 tablespoons minced garlic1 tablespoon minced fresh ginger root1 teaspoon cayenne pepper1 teaspoon red pepper flakes1 pound medium shrimp, peeled and deveinedDirectionsWhisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Remove shrimp from marinade and shake off any excess. Discard remaining marinade.Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Kung Pao Tempura Cauliflower Air Fryerprep:
10 mins
cook:
5 mins
additional:
5 mins
total:
20 mins
Servings:
2
Yield:
1 pound shrimp
TAG : Grilled Kung Pao ShrimpWorld Cuisine Recipes, Asian, Chinese,
