Steps to Prepare Lebanese Fattoush Salad With Grilled Chicken

Fattoush

After adapting this lebanese salad to available produce, and adjusted to our taste, i fattoush (also fattush, fatush, fattoosh, and fattouche) is a levantine bread salad made from toasted or fried pieces of arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.

Recipe Summary Fattoush

Great light salad of an Eastern-Mediterranean flavor, with crunchy pita chips. Big favorite! I learned it from some Lebanese friends. After I tasted it, I needed to keep it.

Ingredients | Lebanese Fattoush Salad With Grilled Chicken

3 pita rounds, torn into pieces

oil for frying

2 cups torn romaine lettuce

2 tomatoes, chopped

2 small cucumbers, peeled and diced

1 green bell pepper, chopped

3 green onions, minced

15 fresh mint leaves, chopped

¼ cup chopped fresh parsley

1 teaspoon cilantro

¼ cup lemon juice

2 teaspoons white wine vinegar

1 pinch salt

½ teaspoon lemon pepper

½ teaspoon dried onion flakes

1 pinch celery salt

1 pinch garlic powder

¼ cup olive oil

Directions

Heat oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl.

Pour lemon juice and white wine vinegar into a small bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Stir in olive oil.

Gently toss salad with fried pita pieces and dressing. Adjust seasonings to taste, and serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Lebanese Fattoush Salad With Grilled Chicken

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Fattoush

Salad, Vegetable Salad Recipes,