Today i am sharing a recipe for fatayer bi sabanekh (lebanese spinach pies)!
Mincemeat Pie Filling
Spread spinach and cheese mixture into pan and fold overhanging dough over filling.
Recipe Summary Mincemeat Pie Filling
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.Ingredients | Lebanese Spinach Pie Filling
1 ½ cups diced cooked beef
4 cups chopped apples
1 ½ cups raisins
¼ cup sweet pickle juice
¼ cup pineapple juice
1 large orange, peeled, sectioned, and cut into bite-size
½ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup sorghum
1 cup beef broth
Directions
Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
Info | Lebanese Spinach Pie Filling
prep:
30 mins
additional:
23 hrs 30 mins
total:
1 day
Servings:
16
Yield:
16 servings
TAG : Mincemeat Pie Filling
Desserts, Pies, Fruit Pie Recipes, Mincemeat Pie Recipes,
