Shiitake Angel Hair Pasta
Long soft and subtle reds.
Recipe Summary Shiitake Angel Hair Pasta
Great with grilled beef dishes.Ingredients | Long Burgundy Hair Styles6 ounces angel hair pasta6 ounces fresh sliced shiitake mushrooms1 clove garlic, minced½ onion, chopped¼ cup white wine1 tablespoon olive oil¼ cup chicken broth½ cup heavy whipping creamsalt to tasteground black pepper to taste2 tablespoons grated Parmesan cheese2 tablespoons chopped fresh parsleyDirectionsSaute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.Meanwhile cook pasta in a large pot of boiling salted water until al dente.Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.Info | Long Burgundy Hair StylesServings:
4
Yield:
4 servings
TAG : Shiitake Angel Hair PastaMain Dish Recipes, Pasta,