Steps to Prepare Low Calorie Pumpkin Pie Bars

Low Calorie Orange Jell-O&Reg; Salad

Very dense and moist, these delicious pumpkin.

Recipe Summary Low Calorie Orange Jell-O&Reg; Salad

This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.

Ingredients | Low Calorie Pumpkin Pie Bars

2 (0.3 ounce) packages sugar-free orange gelatin mix (such as Jell-O®)

2 cups boiling water

1 (11 ounce) can mandarin oranges (no sugar added), drained with juice reserved

1 small orange, juiced

¼ cup sugar-free orange drink (such as Crystal Light Sunrise Classic Orange®)

¾ cup ice cubes, or as needed

1 cup frozen sugar-free whipped topping (such as Cool Whip®), thawed

Directions

Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.

Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.

Info | Low Calorie Pumpkin Pie Bars

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Low Calorie Orange Jell-O&Reg; Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,