White Chili With Ground Turkey
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Recipe Summary White Chili With Ground Turkey
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.Ingredients | Male Vs Female White Turkey Poults1 onion, chopped3 cloves garlic, minced1 ½ pounds ground turkey2 (4 ounce) cans canned green chile peppers, chopped1 tablespoon ground cumin1 tablespoon dried oregano1 teaspoon ground cinnamonground cayenne pepper to tasteground white pepper to taste3 (15 ounce) cans cannellini beans5 cups chicken broth2 cups shredded Monterey Jack cheeseDirectionsIn a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.Info | Male Vs Female White Turkey Poultsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : White Chili With Ground TurkeySoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,