Caramelized Onion Tartlets
Miniature chocolate pie bites recipe.
Recipe Summary Caramelized Onion Tartlets
Sweet caramelized onion tarts, bite-sized with superior taste.Ingredients | Mini Fruit Tartlets To Buy½ stick butter1 large sweet onion (such as Vidalia®), chopped¼ cup red wine⅛ cup white sugar½ cup heavy cream¼ cup shredded mozzarella cheese1 pinch cayenne pepper, or to tastesalt and ground black pepper to taste1 (15 ounce) package ready-to-use refrigerated pie crustsDirectionsPreheat the oven to 375 degrees F (190 degrees C).Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.Spoon onion mixture evenly on top of the tart crusts.Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.This recipe makes 12 large tartlets using a standard muffin tin, or 24 small tartlets using a mini muffin tin.Info | Mini Fruit Tartlets To Buyprep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
12
Yield:
12 tartlets
TAG : Caramelized Onion TartletsAppetizers and Snacks, Pastries,
