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Easy Brazilian Pumpkin Coconut Dessert With Few Ingredients

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Recipe Summary Easy Brazilian Pumpkin Coconut Dessert With Few Ingredients

This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread.

Ingredients | Moska Com

1 (2 pound) fresh pumpkin, peeled and cut into 1-inch chunks

2 cups white sugar

2 cinnamon sticks

10 whole cloves

1 ½ cups unsweetened dried coconut

Directions

Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.

Transfer to a container with a lid and refrigerate.

Info | Moska Com

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Easy Brazilian Pumpkin Coconut Dessert With Few Ingredients

World Cuisine Recipes, Latin American, South American, Brazilian,