Steak Salad (Ranen Salad)
This carrot & daikon vinegared salad is a tasty side to many dishes!
Recipe Summary Steak Salad (Ranen Salad)
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.Ingredients | Namasu Salad Recipe1 ½ pounds beef sirloin steak8 cups romaine lettuce, torn into bite-size pieces6 roma (plum) tomatoes, sliced½ cup sliced fresh mushrooms¾ cup crumbled blue cheese¼ cup walnuts⅓ cup vegetable oil3 tablespoons red wine vinegar2 tablespoons lemon juice½ teaspoon salt⅛ teaspoon ground black pepper3 teaspoons Worcestershire sauce⅛ teaspoon liquid smoke flavoringDirectionsPreheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.Info | Namasu Salad Recipeprep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Steak Salad (Ranen Salad)Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
