Steps to Prepare Oreo Stuffed Cupcakes

Oreo Mint Chocolate Mousse

Bake cupcakes for 10 to 15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

Recipe Summary Oreo Mint Chocolate Mousse

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Ingredients | Oreo Stuffed Cupcakes

1 (3.9 ounce) package chocolate instant pudding mix

2 cups cold milk

14 each Mint OREO Fudge Cremes, divided

1 cup thawed frozen whipped topping

4 medium (1-1/4" dia)s fresh strawberries, cut in half

8 leaf (blank)s fresh mint leaves

Directions

Beat pudding mix and milk in medium bowl with whisk 2 minutes.

Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.

Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.

Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.

Info | Oreo Stuffed Cupcakes

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Oreo Mint Chocolate Mousse

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