Steps to Prepare Peppermint Syrup Recipe Leaves

Can't Leave Alone Bars

This sweet, minty syrup adds brightness to coffee, tea, and cocktails.

Recipe Summary Can't Leave Alone Bars

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Ingredients | Peppermint Syrup Recipe Leaves

1 (18.25 ounce) package white cake mix

½ cup vegetable oil

2 eggs

1 (14 ounce) can sweetened condensed milk

1 cup milk chocolate chips

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.

Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.

Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.

Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

For a chocolate version, use a chocolate cake mix and butterscotch chips in place of the white cake mix and milk chocolate chips.

Info | Peppermint Syrup Recipe Leaves

prep: 20 mins cook: 20 mins total: 40 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Can't Leave Alone Bars

Desserts, Cookies, Bar Cookie Recipes,