Steps to Prepare Pickled Jalapeno Peppers Canning

Cranberry Sauce With Jalapeno Peppers

Recently, i started growing jalapeno peppers in our summer backyard garden because i realized i was going to the store and buying canned jalapeno peppers for different recipes.

Recipe Summary Cranberry Sauce With Jalapeno Peppers

A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.

Ingredients | Pickled Jalapeno Peppers Canning

12 ounces fresh or frozen cranberries

1 cup water

1 cup white sugar

2 fresh jalapeno peppers, seeded and minced

3 teaspoons lemon juice

½ cup sherry

Directions

Rinse berries in cold water; drain.

In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.

Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.

Info | Pickled Jalapeno Peppers Canning

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 2 cups

TAG : Cranberry Sauce With Jalapeno Peppers

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,