Steps to Prepare Pumpkin Soup Recipe Chinese

Easy Chinese Corn Soup

You can also find them at selected ntuc finest, cold storage or jasons.

Recipe Summary Easy Chinese Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Ingredients | Pumpkin Soup Recipe Chinese

1 (15 ounce) can cream style corn

1 (14.5 ounce) can low-sodium chicken broth

1 egg, beaten

1 tablespoon cornstarch

2 tablespoons water

Directions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Info | Pumpkin Soup Recipe Chinese

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 (1 cup) servings

TAG : Easy Chinese Corn Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Pumpkin Soup Recipe Chinese

Pumpkin Soup Recipe Chinese : To make pumpkin soup bowls, get mini pumpkins, carefully cut off the top, use a spoon to scoop out the seeds and strings, and use a paring knife to scoop out the flesh out all round.