Steps to Prepare Pumpkin Swirl Brownies

Walnut Cinnamon Swirl

1 box (16 oz) betty crocker™ supreme original brownie mix.

Recipe Summary Walnut Cinnamon Swirl

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

Ingredients | Pumpkin Swirl Brownies

1 cup milk, room temperature

1 egg, beaten

2 tablespoons butter, softened

1 ½ teaspoons salt

3 tablespoons white sugar

3 cups bread flour

2 teaspoons bread machine yeast

3 tablespoons butter, melted

⅔ cup brown sugar

¾ teaspoon ground cinnamon

1 cup chopped walnuts

1 cup raisins

1 egg, beaten

1 tablespoon water

½ cup chopped walnuts

Directions

Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.

When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.

Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.

Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Info | Pumpkin Swirl Brownies

prep: 15 mins cook: 30 mins total: 45 mins Servings: 20 Yield: 1 large loaf

TAG : Walnut Cinnamon Swirl

Bread, Yeast Bread Recipes,