Steps to Prepare Quebec Maple Syrup Snow Candy

Maple Syrup Custard Cups

Our maple syrup farm produce the best maple syrup in the world.

Recipe Summary Maple Syrup Custard Cups

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Ingredients | Quebec Maple Syrup Snow Candy

4 eggs

3 cups milk

¾ cup real maple syrup

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.

Info | Quebec Maple Syrup Snow Candy

prep: 10 mins cook: 35 mins additional: 1 hr total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Maple Syrup Custard Cups

Desserts, Custards and Pudding Recipes,