Steps to Prepare Red Velvet Waffles And Chicken

Red Velvet Cake Ii

Why not make a fun, spicy version without all of the fat and frying and as i am always looking to add color and make it healthier in my take out recipes…how can i make fried chicken and waffles healthier?

Recipe Summary Red Velvet Cake Ii

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Ingredients | Red Velvet Waffles And Chicken

2 ½ cups self-rising flour

1 ½ cups white sugar

1 cup vegetable oil

1 teaspoon baking soda

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

2 eggs

1 cup buttermilk

2 ounces red food coloring

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.

In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.

Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.

Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Info | Red Velvet Waffles And Chicken

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 8 inch layer cake

TAG : Red Velvet Cake Ii

Desserts, Cakes, Red Velvet Cake Recipes,