Paper-Wrapped Apple Pie
If you've never worked with rice paper before, fret not preheat your oven to 400f, generously grease 2 large baking sheets with refined coconut oil.
Recipe Summary Paper-Wrapped Apple Pie
The perfect 2-crust apple pie!Ingredients | Rice Paper Oven1 recipe pastry for a 9 inch single crust pie8 apple - peeled, cored and sliced½ cup white sugar2 tablespoons all-purpose flour½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 tablespoons lemon juice½ cup white sugar½ cup all-purpose flour½ cup butterDirectionsMix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!Info | Rice Paper OvenServings:
8
Yield:
1 - 9 inch pie
TAG : Paper-Wrapped Apple PieDesserts, Pies, Apple Pie Recipes,
