Steps to Prepare Salmon Tikka Masala Instant Pot

Instant Pot&Reg; Salmon Piccata

How to make chicken tikka masala in the instant pot.

Recipe Summary Instant Pot&Reg; Salmon Piccata

This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots, salt, pepper, dill weed, parsley, chives. Seasoning salt should not be used.

Ingredients | Salmon Tikka Masala Instant Pot

2 (5 ounce) salmon fillets

salt and freshly ground black pepper to taste

½ cup water

1 tablespoon butter

1 tablespoon minced garlic

1 cup chicken broth, divided

1 ½ teaspoons cornstarch

¼ cup heavy cream

2 tablespoons lemon juice

1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill)

2 tablespoons capers (Optional)

Directions

Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.

Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.

Info | Salmon Tikka Masala Instant Pot

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 2 Yield: 2 5-ounce fillets

TAG : Instant Pot&Reg; Salmon Piccata

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Salmon Tikka Masala Instant Pot

Salmon Tikka Masala Instant Pot : Add in the oil and add in the cumin seeds and wait until they sizzle, add in the onion and cook the onions until soft and turning pale golden for about 3 minutes.