Steps to Prepare Scottish Christmas Pudding

Christmas Bread Pudding

Today, it is widely celebrated, along with.

Recipe Summary Christmas Bread Pudding

Try this egg-free bread pudding!

Ingredients | Scottish Christmas Pudding

1 cup white sugar

1 ½ cups water

½ teaspoon ground cinnamon

1 pinch ground cloves

1 teaspoon vanilla extract

6 slices white bread, toasted and cut into cubes

1 cup raisins

1 cup chopped walnuts

1 ½ cups shredded Colby longhorn cheese

Directions

Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.

In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.

Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.

Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

Info | Scottish Christmas Pudding

Servings: 6 Yield: 6 servings

TAG : Christmas Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Scottish Christmas Pudding

Scottish Christmas Pudding : The shop, run by john clarkson and wife corinne concentrates on mince pies in december along with ferrero rochers and christmas puddings.