Golden Bread Shrimp Roll
Heat oil or crisco in fry pan.
Recipe Summary Golden Bread Shrimp Roll
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!Ingredients | Shrimp Bread Recipe10 shelled and deveined shrimp5 slices white bread, cut in half½ onion, thinly sliced2 teaspoons curry powdersalt and pepper to taste1 egg, beaten1 quart vegetable oil for frying6 leaves lettuceDirectionsIn a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Shrimp Bread Recipeprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
5
Yield:
2 servings
TAG : Golden Bread Shrimp RollSeafood, Shellfish, Shrimp,
