Steps to Prepare Slow Cooker Chicken Piccata Recipe

Slow Cooker Buffalo Chicken Dip

I have been using the pressure cook feature mostly, but am glad to say.

Recipe Summary Slow Cooker Buffalo Chicken Dip

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Ingredients | Slow Cooker Chicken Piccata Recipe

2 (8 ounce) skinless, boneless chicken breasts

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

1 (8 ounce) container sour cream

½ cup Buffalo wing sauce (such as Frank's® Red Hot)

½ cup shredded sharp Cheddar cheese

Directions

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

For easy clean up, spray the slow cooker with nonstick spray.

Try using a liner in your slow cooker for easier cleanup

Info | Slow Cooker Chicken Piccata Recipe

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Buffalo Chicken Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,