Steps to Prepare Smothered Hamburgers And Gravy

Smothered Collard Greens And Cabbage

This version is especially easy because the gravy is made with condensed cream of mushroom soup.

Recipe Summary Smothered Collard Greens And Cabbage

This is a wonderful variation of fried (smothered) cabbage.

Ingredients | Smothered Hamburgers And Gravy

½ pound bacon, chopped

½ large onion, chopped

5 leaves collard greens - rinsed, trimmed and chopped

salt and ground black pepper to taste

1 teaspoon greens seasoning, divided

1 head cabbage, chopped

1 pinch white sugar

Directions

Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.

Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.

Info | Smothered Hamburgers And Gravy

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 6 cups

TAG : Smothered Collard Greens And Cabbage

Side Dish, Vegetables, Greens,