Steps to Prepare South African Desserts Malva Pudding

South African Potato Salad

South african malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard.

Recipe Summary South African Potato Salad

Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!

Ingredients | South African Desserts Malva Pudding

10 eggs

12 medium white potatoes with skin

1 bunch green onions, chopped

1 (14 ounce) can sweetened condensed milk

1 ½ cups mayonnaise

1 tablespoon chopped fresh parsley, for garnish (Optional)

Directions

Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.

Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

Info | South African Desserts Malva Pudding

prep: 20 mins cook: 20 mins total: 40 mins Servings: 15 Yield: 15 servings

TAG : South African Potato Salad

Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,

Images of South African Desserts Malva Pudding

South African Desserts Malva Pudding : The addition of ginger makes this recipe a unique twist on traditional south african malva pudding, served with a hot caramel sauce on top.