Steps to Prepare Stabilized Whipped Cream Frosting

Whipped Banana "Ice Cream"

2 cups whipping cream (chilled overnight) 1/2 cup granulated white sugar 1 tsp.

Recipe Summary Whipped Banana "Ice Cream"

Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.

Ingredients | Stabilized Whipped Cream Frosting

2 bananas, peeled and sliced

Directions

Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.

Blend frozen bananas in blender until whipped and smooth.

You can whip room temperature bananas first and then freeze them, but they will have to thaw a bit before you can scoop it (it will freeze completely solid). This can be done, but it doesn't work as well.

You can certainly eat the whipped bananas alone, but I find that it always tastes wonderful to add some peanut butter or chocolate to the blender before whipping to give the "ice cream" some depth of flavor. Be creative and choose whatever you like!

Info | Stabilized Whipped Cream Frosting

prep: 5 mins additional: 1 hr 30 mins total: 1 hr 35 mins Servings: 1 Yield: 1 serving

TAG : Whipped Banana "Ice Cream"

Appetizers and Snacks, Snacks, Kids, Healthy,