Steps to Prepare Stabilized Whipped Cream Frosting With Cream Cheese

Chili Cream Cheese Frosting

Fit your piping bag with a piping tip, fill your.

Recipe Summary Chili Cream Cheese Frosting

Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.

Ingredients | Stabilized Whipped Cream Frosting With Cream Cheese

1 teaspoon ground ancho chile pepper

⅛ teaspoon cayenne pepper

½ teaspoon ground cinnamon

4 cups confectioners' sugar, or more as needed

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

½ teaspoon clear vanilla extract, or to taste

Directions

In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.

If you dare, chop ONE small, red dried chile into frosting. Remove seeds first (Or Not!!!)

Info | Stabilized Whipped Cream Frosting With Cream Cheese

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Chili Cream Cheese Frosting

World Cuisine Recipes, Latin American, Mexican,