Featured image of post Steps to Prepare Steamed Meatballs

Steps to Prepare Steamed Meatballs

Steamed meatball is a common cantonese dim sum dish.

Lobster Tails Steamed In Beer

Cooking method for steamed meatballs in chilli oil (20 min).

Recipe Summary Lobster Tails Steamed In Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Ingredients | Steamed Meatballs

  • 2 whole lobster tail
  • ½ (12 fluid ounce) can beer
  • Directions

  • In a medium saucepan, over medium to high heat, bring the beer to a boil.
  • If lobster tails are still in the shell, split the shell lengthwise first.
  • Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
  • Info | Steamed Meatballs

    prep: 5 mins cook: 8 mins total: 13 mins Servings: 2 Yield: 2 servings

    TAG : Lobster Tails Steamed In Beer

    Seafood, Shellfish, Lobster,


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