Steps to Prepare Stouffer's Meatless Lasagna Review

Skillet Lasagna

The digiorno and stouffer's options won't be broadly available until spring 2020, and then only through amazon fresh for american buyers.

Recipe Summary Skillet Lasagna

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Ingredients | Stouffer's Meatless Lasagna Review

½ pound ground beef

½ (28 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

½ onion, chopped

1 clove garlic, minced

2 teaspoons dried basil (Optional)

2 teaspoons dried oregano (Optional)

1 teaspoon salt

1 teaspoon black pepper

2 cups dried malfada noodles

1 cup shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.

You can use ground turkey in place of beef, if you like.

Info | Stouffer's Meatless Lasagna Review

prep: 10 mins cook: 35 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Skillet Lasagna

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