Chicken And Butternut Squash Curry
Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your thanksgiving meal!
Recipe Summary Chicken And Butternut Squash Curry
The sweetness of the apple and roasted butternut squash are a perfect balance for this tasty chicken curry recipe. Goes perfect with rice!Ingredients | Sweet Potato And Butternut Squash Curry Deliciously Ella1 cup peeled, cubed butternut squashbutter-flavored cooking spraysalt and ground black pepper to taste1 ½ tablespoons vegetable oil½ tablespoon curry powder, or to taste½ onion, thinly sliced1 clove garlic, crushed2 skinless, boneless chicken breast halves, cut into 1/2-inch pieces1 tablespoon salted butter, or as needed1 cup peeled and chopped apples1 tablespoon cornstarch1 cup chicken broth1 cup coconut milk2 teaspoons white sugarDirectionsPreheat the oven to 375 degrees F (190 degrees C).Place squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and pepper.Roast in the preheated oven until tender, 20 to 25 minutes.Meanwhile, heat oil and curry powder in a large pan over medium-high heat for 2 minutes. Stir in onion and garlic; cook until translucent, about 5 minutes. Add chicken, tossing lightly to coat. Reduce heat to medium and cook until chicken is no longer pink in the center and the juices run clear, 5 to 8 minutes.While the chicken is cooking, melt butter in a skillet over medium heat. Add apples and saute until tender, about 5 minutes. Slowly add in cornstarch. Pour in chicken broth; stir well. Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine. Cover and simmer, stirring occasionally, until heated through, about 5 minutes.Info | Sweet Potato And Butternut Squash Curry Deliciously Ellaprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Butternut Squash CurryMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,