Cake Balls
The chassis is stable, package:other accessories not include.
Recipe Summary Cake Balls
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.Ingredients | Tabletops Unlimited Sedona Stripes1 (18.25 ounce) package chocolate cake mix1 (16 ounce) container prepared chocolate frosting1 (3 ounce) bar chocolate flavored confectioners coatingDirectionsPrepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.Info | Tabletops Unlimited Sedona StripesServings:
36
Yield:
3 dozen
TAG : Cake BallsDesserts, Cakes, Cake Pops,
