Steps to Prepare Tandoori Salmon Tikka

Tandoori Chicken Salad

Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger combination of chicken tandoori, chicken kebab tikka, lamb tikka, beef boti kebab, chicken seekh.

Recipe Summary Tandoori Chicken Salad

Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.

Ingredients | Tandoori Salmon Tikka

1 cup honey mustard dressing

1 ½ tablespoons ground cumin

1 tablespoon curry powder

1 (8 ounce) container mango yogurt

2 tablespoons garam masala

2 teaspoons lemon juice

4 (4 ounce) skinless, boneless chicken breast halves

½ red onion, thinly sliced

½ cup raisins

½ cup blanched slivered almonds

¾ cup drained canned pineapple tidbits

8 cups mixed salad greens

4 sprigs fresh mint

4 wedges lime

Directions

In a small bowl, whisk together honey mustard dressing, ground cumin, and curry powder. Cover, and refrigerate until serving.

In a baking dish, whisk together yogurt, garam masala, and lemon juice. Place chicken breasts in the dish, and turn to coat. Cover, and refrigerate for at least 1 hour, turning occasionally.

Preheat an outdoor grill for high heat. Lightly brush oil over grill grate. Grill chicken until done, about 6 to 8 minutes per side.

In a small bowl, mix together onion, raisins, almonds, and pineapple.

In a large bowl, toss salad greens with salad dressing and 3/4 of the almond mixture. Divide salad among 4 plates. Sprinkle equal amounts of reserved almond mixture over each salad. Top each with grilled chicken, and garnish with a mint sprig and a lime wedge.

Info | Tandoori Salmon Tikka

prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Tandoori Chicken Salad

Salad, Green Salad Recipes, Mixed Greens Salad Recipes,