Gluten-Free Sandwich Cookies With Dulce De Leche (Alfajores)
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Recipe Summary Gluten-Free Sandwich Cookies With Dulce De Leche (Alfajores)
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.Ingredients | Tienda Misteriosa Agenda Semanal Free Fire 26 De Mayo 20212 ½ cups cornstarch1 cup gluten-free all-purpose baking flour2 teaspoons baking powder½ teaspoon baking soda1 cup unsalted butter, softened¾ cup white sugar3 egg yolks2 teaspoons lemon zest½ teaspoon vanilla extract1 (11.5 ounce) jar dulce de leche½ cup shredded coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Whisk cornstarch, flour, baking powder, and baking soda in a bowl.Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined. Add lemon zest and vanilla extract with the last egg. Fold into flour mixture with a spoon, mixing until dough holds together and turns into a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.Roll out dough to about 1/4-inch thickness. Cut cookies with a small round cookie cutter and place on the prepared baking sheets.Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.Spread underside of a cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on the sides. Roll sides in the shredded coconut.Info | Tienda Misteriosa Agenda Semanal Free Fire 26 De Mayo 2021prep:
25 mins
cook:
7 mins
additional:
30 mins
total:
1 hr 2 mins
Servings:
24
Yield:
24 alfajores
TAG : Gluten-Free Sandwich Cookies With Dulce De Leche (Alfajores)World Cuisine Recipes, Latin American, South American, Argentinian,
