Steps to Prepare Tomato Egg Pasta Recipe

Tomato Basil Pasta

Toss pasta mixture with 1/4 cup (50 ml) vinaigrette.

Recipe Summary Tomato Basil Pasta

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Ingredients | Tomato Egg Pasta Recipe

2 cups diced tomatoes

1 small onion, finely chopped

6 tablespoons olive oil

2 cloves crushed garlic

6 leaves fresh basil, torn

10 ounces fusilli pasta

3 tablespoons grated Parmesan cheese, or to taste

1 ½ cups crumbled feta cheese

salt and ground black pepper to taste

Directions

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Info | Tomato Egg Pasta Recipe

prep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Tomato Basil Pasta

Main Dish Recipes, Pasta,