Steps to Prepare Vegan Butternut Squash Soup Slow Cooker

Butternut Squash Soup Ii

If i touch peeled butternut squash with bare hands, my skin gets all weird and itchy.

Recipe Summary Butternut Squash Soup Ii

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.

Ingredients | Vegan Butternut Squash Soup Slow Cooker

2 tablespoons butter

1 small onion, chopped

1 stalk celery, chopped

1 medium carrot, chopped

2 medium potatoes, cubed

1 medium butternut squash - peeled, seeded, and cubed

1 (32 fluid ounce) container chicken stock

salt and freshly ground black pepper to taste

Directions

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

Info | Vegan Butternut Squash Soup Slow Cooker

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Butternut Squash Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,