Chicken Lo Mein
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Recipe Summary Chicken Lo Mein
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.Ingredients | Vegetable Lo Mein China Wok4 skinless, boneless chicken breast halves - cut into thin strips5 teaspoons white sugar, divided3 tablespoons rice wine vinegar½ cup soy sauce, divided1 ¼ cups chicken broth1 cup water1 tablespoon sesame oil½ teaspoon ground black pepper2 tablespoons cornstarch1 (12 ounce) package uncooked linguine pasta2 tablespoons vegetable oil, divided2 tablespoons minced fresh ginger root1 tablespoon minced garlic½ pound fresh shiitake mushrooms, stemmed and sliced6 green onions, sliced diagonally into 1/2 inch piecesDirectionsIn a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Vegetable Lo Mein China Wokprep:
45 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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