Steps to Prepare Vegetable Lo Mein Pf Chang's

Veggie Lo Mein

Boston vegetable lo mein | boston asian restaurant, chinese take out and office cartering.

Recipe Summary Veggie Lo Mein

Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

Ingredients | Vegetable Lo Mein Pf Chang's

1 pound dry Chinese noodles

1 cup chopped fresh mushrooms

1 (8 ounce) can bamboo shoots, drained

1 cup chopped celery

1 cup bean sprouts

½ teaspoon chopped garlic

1 teaspoon salt

1 cup vegetable broth

1 teaspoon white sugar

1 cup water

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon all-purpose flour

Directions

Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.

In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

Info | Vegetable Lo Mein Pf Chang's

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Veggie Lo Mein

World Cuisine Recipes, Asian,

Images of Vegetable Lo Mein Pf Chang's

Vegetable Lo Mein Pf Chang's - The former contains vegetables such as bok choy and cabbage, whereas the latter appears to include beef, roast pork, or chicken.