Steps to Prepare White Turkey Beard

White Wine Turkey Gravy

You'd never know this plant is in the lily.

Recipe Summary White Wine Turkey Gravy

This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.

Ingredients | White Turkey Beard

5 cups turkey drippings

1 cup dry white wine

1 tablespoon dried rosemary

1 tablespoon ground black pepper, or to taste

3 tablespoons cornstarch, or as needed

salt to taste

Directions

Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.

If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.

Info | White Turkey Beard

prep: 10 mins cook: 25 mins total: 35 mins Servings: 18 Yield: 6 cups

TAG : White Wine Turkey Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Turkey Gravy Recipes,