Steps to Prepare Zucchini Air Fryer Fries Vegan

Air Fryer Peri Peri Fries

These air fryer zucchini sticks turn this veggie into a crunchy, flavor packed side dish.

Recipe Summary Air Fryer Peri Peri Fries

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Ingredients | Zucchini Air Fryer Fries Vegan

2 pounds russet potatoes

¼ teaspoon smoked paprika

¼ teaspoon chile powder

¼ teaspoon garlic granules

⅛ teaspoon ground white pepper

½ teaspoon salt

2 tablespoons grapeseed oil

Directions

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Info | Zucchini Air Fryer Fries Vegan

prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Peri Peri Fries

Side Dish, Potato Side Dish Recipes,